Potatoes au Gratin

Slightly adapted from this recipe by Amy Hicks

INGREDIENTS
2½ pounds potatoes sliced with mandolin 🥔
1½ cups heavy cream
2tbsp melted butter 🧈
2 garlic cloves, minced 🧄
1 block of gruyere, mozzarella, or havarti cheese shredded 🧀

DIRECTIONS

• Preheat oven to 350°

• Whisk together heavy cream, melted butter, and garlic cloves.

• Put a layer of potatoes down in large casserole dish, sprinkle with salt and pepper

• Pour a third of the heavy cream mixture over, cover with a layer of cheese, repeat for second layer, then repeat for third layer except don't cover with cheese just yet.

• Cook for 1 hour 15 minutes covered

• Uncover, stir contents, and sprinkle with remaining cheese

• Continue cooking uncovered for ~10–15 minutes until desired brownness.