Yakisoba 🐓/🐖

INGREDIENTS

1 lb chicken breast OR pork, thinly sliced 🐓🐖
2 cloves garlic, minced 🧄
1” ginger, grated
2 tbsp soy sauce
1 tbsp rice wine
1 tsp rice vinegar
1 tsp sugar

2 tbsp sesame oil
1 small onion, sliced 🧅
2 cloves garlic, minced 🧄
8 oz shitake mushroom, sliced 🍄
½” ginger, grated
1 carrot, julienned 🥕
2 regular sized bok choy (or 6 small), sliced 🥬
3 green onion, finely sliced (greens and whites separated)

¼ cup soy sauce
3 tbsp sweet soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar

4 oz soba noodles, cooked 2 min less than package instructions

DIRECTIONS

• Marinate chicken (or pork) in garlic, ginger, sugar, and sauces for at least 4 hours

• In a wok, heat sesame oil on high heat and brown marinated chicken/pork slices; set aside

• Add sliced onions and stir fry until caramelized. Add additional oil if needed.

• Add minced garlic and stir fry about 30 sec.

• Add mushrooms and stir fry about 2 min.,

• Add ginger and carrots; stir fry about 1 min.

• Add bok choy stalks and whites of green onion; stir fry about 1 min.

• Combine sauce ingredients and pour into stir fry; cook until it begins to thicken

• Add bok choy leaves and greens of green onion

• Add par-cooked noodles and combine with tongs

• Return chicken (or pork) to wok and combine

• Cook until sauce is fully reduced