Make-Ahead Mashed Potatoes

ChristmasThanksgivingNorth America
Written By Hannah Coward

INGREDIENTS

5 lbs russet or Yukon Gold potatoes
8 oz cream cheese
8 oz sour cream
1+ cup milk
3 tbsp butter, sliced
paprika
fresh cracked pepper
salt

DIRECTIONS

  • Peel and dice potatoes

  • Bring to boil in salted water

  • Simmer for ~30 min. or until tender

  • Drain and beat in cream cheese with mixer

  • Beat in sour cream and milk until potatoes are fluffy. Season with salt and pepper to taste.

  • Grease 9x13” baking dish and spread potatoes evenly

  • Dot with the butter and sprinkle with paprika

  • Let cool, cover, and refrigerate up to 24 hours

REHEATING

  • Preheat oven to 375º

  • Bake potatoes 30+ minutes until fully heated and brown in spots

Hannah Coward
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Classic Mashed Potatoes