Classic Mashed Potatoes
From All Recipes
INGREDIENTS
5 lbs red potatoes
1 cup heavy cream, room temp
1 stick butter
salt & pepper, to taste
DIRECTIONS
Peel and boil potatoes until they can be pierced with a fork
Use a mixer to mash the potatoes with butter and ½ tsp of salt
Slowly add heavy cream, continuing to mix
Mix in fresh ground pepper and add additional salt to taste