Classic Mashed Potatoes

From All Recipes

INGREDIENTS

5 lbs red potatoes
1 cup heavy cream, room temp
1 stick butter
salt & pepper, to taste

DIRECTIONS

• Peel and boil potatoes until they can be pierced with a fork

• Use a mixer to mash the potatoes with butter and ½ tsp of salt

• Slowly add heavy cream, continuing to mix

• Mix in fresh ground pepper and add additional salt to taste