Ayam Goreng Kuning 💛🐓

Indonesian
Written By Hannah Coward

Yellow fried chicken from Resep Masakan Indonesia and CookPad

SPICE PASTE
6 cloves garlic 🧄
1” ginger
2” galangal
1 tbsp coriander powder
2 tsp salt
1 tsp turmeric powder

* Use food processor to blend into paste

OTHER INGREDIENTS
1 whole chicken, quartered* 🐓
2 stalks lemongrass, smashed
2 bay leaves
<1 cup water
vegetable oil (for frying)

* Slice breast pieces open longways to increase surface area

DIRECTIONS

  • Heat ~2 tbsp oil in nonstick pan (medium heat) and briefly fry spice paste

  • Add lemongrass, bay leaves, and water (slightly less than 1 cup)

  • Add chicken pieces, stirring to fully coat

  • Continue stirring/flipping chicken in simmering sauce until fully cooked

  • Remove from heat and let rest 1 hour

  • Heat 2” of oil on medium high and fry chicken pieces until desired color is reached

Serve with sambal and steamed rice or yellow rice

Hannah Coward
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