Donut Bread Pudding

DessertsSouthernPuddingBreakfast
Written By Hannah Coward

Recipe by Hannah Coward

INGREDIENTS

3 large beaten eggs 🥚

2 cups milk and/or cream 🥛

2 teaspoons pure vanilla extract

1 dozen stale donuts (ripped into bite-sized pieces) 🍩

½ cup packed light brown sugar

¼ cup (1/2 stick) butter, softened 🧈

DIRECTIONS

  • Preheat oven to 350º

  • Grease a 13x9” pan

  • Mix together eggs, milk (or cream),and brown sugar in a bowl and add vanilla

  • In a separate bowl, crumble together brown sugar and butter

  • Sprinkle brown sugar mixture over donuts

  • Bake for 35–45 mins, or until set

  • Remove from oven and allow to cool

Hannah Coward
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