Pumpkin Bread

BreakfastBreadThanksgivingHalloween
Written By Hannah Coward

Original recipe from Gran (below), modified by Kelly

INGREDIENTS

3 c. sugar
3½ c. flour
½ tsp baking powder
2 tsp baking soda
1½ tsp cinnamon
1½ tsp ground clove
1½ tsp nutmeg
1 cup canola oil
1 cup water
4 eggs 🥚
1 can of pumpkin 🎃

DIRECTIONS

  • Preheat oven to 350º; grease and flour pans

  • Mix dry ingredients in large bowl.

  • Add oil and water. Mix in eggs, one at a time. Add pumpkin.

  • Pour into greased and floured loaf tins (2 large tins).

  • Bake for 1 hour. Do the knife test at 50 minutes.

    *If you do mini loaf tin (4 mini loafs), cook for 35 minutes and do the knife test.

Hannah Coward
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