Nepali Grilled Chicken 🐓

IndianFourth of July
Written By Hannah Coward

INGREDIENTS: SPICE PASTE

1 cup chopped ripe tomatoes 🍅
(canned petite diced in a pinch)
1 tbsp ginger, grated
3 tbsp garlic, minced 🧄
1 tbsp (fresh) lime juice
2 tsp salt
1½ tsp cumin
1½ tsp coriander
¼ cup olive oil

DIRECTIONS: FOR 8–12 CHICKEN LEGS 🍗

  • Combine tomatoes with spices and wet ingredients

  • Rub spice paste under chicken skin and marinate for 8 hours or overnight

  • Olive oil on exterior and lightly salt

  • Grill over hot coals till skin is crispy and detached from the bone

Hannah Coward
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