Fried Okra

SouthernFourth of July
Written By Hannah Coward

INGREDIENTS
1 lb fresh okra, cut into spears or chunks
(or frozen: thawed, drained, patted)

1½ tsp garlic powder
1 tsp onion powder
1 tsp cumin
½ tsp salt
½ tsp pepper

COATING FLOUR:
1 tsp reserved spice mix
1/4 cup rice flour
3 tbsp corn starch
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
black pepper, to taste

DIRECTIONS

  • Mix spices together and reserve 1 tsp.

  • Sprinkle spices over cut okra in large bowl. Stir to combine.

  • Combine coating flour ingredients and pour over okra, stirring to fully coat.

  • The breading should be slightly damp. If it’s too dry, sprinkle with water and stir again.

  • Fry at 350º in batches. Drain on rack.

  • Serve hot, preferably with chipotle ranch.

Hannah Coward
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