Solterito (Peruvian Chopped Salad)

Adapted from the recipe by Pamela Salzman

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INGREDIENTS

2 cans of corn 🌽
2 cans baby lima beans
½ diced red onion 🧅
1 cup cherry tomatoes, halved 🍅
1 sweet bell pepper, diced
¼ cup white wine vinegar
6 tbsp extra virgin olive oil
¼ cup kalamata olives, sliced (optional)
½ tsp sea salt 🌊🧂
freshly ground black pepper, to taste

TOP WITH:
1 cup diced feta or queso fresco
2 tbsp finely chopped cilantro

DIRECTIONS

• Drain corn and lima beans; combine in large bowl

• Add onion, tomatoes, jalapeño, and olives

• Add vinegar, olive oil, salt, and pepper

• Combine and allow flavors to meld for at least an hour before serving

• Top with queso fresco and cilantro and serve