Clear Soup with Shiitake and Noodles

INGREDIENTS

2 tbsp oil
4–6 cloves garlic, minced 🧄
2 tbsp grated ginger
8 oz shiitake mushrooms, thinly sliced 🍄
4 green onions, finely sliced
(greens and whites separated)
2 tbsp Better Than Bouillon chicken
8 cups water
package of wonton wrappers, sliced into short “noodles”

DIRECTIONS

• Heat oil in large nonstick pot

• Put half the minced garlic and ginger in the hot oil, then add the shiitake

• After shiitake starts getting caramelized, add whites of the green onion

• Fry the shiitake until almost fully caramelized

• Add remaining garlic and ginger, then add the bouillon. Stir fry for about 1 min till bouillon is fragrant.

• Add water. Stir and bring to boil.

• Reduce to simmer and add green parts of the green onion.

• Simmer at least 10 min, scraping bottom of pot

• Boil wonton “noodles” in the soup for about 3 minutes. (If you’re able to use a colander to keep the noodles separate from the soup contents, that is ideal.)

• Serve!