Bolu Kukus (steamed cupcake)

CakeMiscellaneous
Written By Hannah Coward

Indonesian dessert 🧁❤️

EQUIPMENT:
Aluminum baking cups with holes punched in bottom and sides
Thin paper muffin cups or wax paper

INGREDIENTS
2½ cup flour
1½ cup sugar
2 tbsp baking powder
½ tsp salt

1 cup coconut liquid* (or slightly less than 1 cup) 🥥
1 egg 🥚
4 tbsp oil
1 tsp vanilla

COLOR/FLAVOR:
~1 tsp green pandan syrup 🌴
~1 tsp cocoa powder and/or instant coffee 🍫☕️

*Can use any combination of coconut cream/milk/juice

DIRECTIONS

  • Full combine all dry ingredients in large bowl

  • Whip egg in wet ingredients and add to dry mix

  • Beat on high speed for several minutes until well aerated

  • Pour ½–1 cup of the mixture between two bowls. Add the pandan syrup to one and cocoa powder to the other. Mix to combine.

  • Put paper in baking tins and fill ¾ with unflavored batter.

  • Put about 1 tbsp of flavored batter on the top. (Can also mix flavors.)

  • Steam for about 15 min. Tops will be springy when touched.

Hannah Coward
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