Zucchini Bread

Mrs. Croxton’s recipe

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INGREDIENTS
3 eggs 🥚

1 cup oil

2 tsp vanilla

2 cups grated zucchini

2 cups sugar

3 cups All-Purpose flour

1 tsp baking soda

½ tsp baking powder

¼ tsp salt 🧂

3 tsp cinnamon

1 cup nuts 🥜

1 cup raisins

DIRECTIONS

• Preheat oven to 325°

• Beat eggs until foamy

• Add oil, vanilla, and zucchini, stir well.

• Add dry ingredients, nuts, and raisins

• Mix well, put nto greased and floured loaf pan.

• Bake at 325° until done (about 30–45 mins).

• Recipe makes 2 loaves, or 3 small loaves

• You can also freeze and enjoy.